Do what the world’s top kitchens are doing: choose natural gas. It is a precise and powerful energy source, as well as an economical solution for heating, hot water and ventilation for your restaurant.
Equip your kitchen for success! Natural gas appliances for hot water, heating and ventilation are appreciated by chefs as well as managers.
It’s clearly the most affordable option. And it’s a beautiful energy source! If I could, I’d do everything with natural gas. Unfortunately I haven’t yet figured out a way to make natural gas power a light bulb!
Louis McNeil, owner of Cosmos restaurants
Chart comparing annual energy costs1 equivalent to 15,000 m3 (30% heating, 70% processes).
Get more information on equipment that can make all the difference in your kitchen. You can focus on what matters to all restaurateurs: your customers.
Several restaurants have decided to choose natural gas as an energy source to reduce their energy costs and reinvest the money saved to improve their competitiveness.
Louis McNeil opened the first Cosmos restaurant over 20 years ago. This “modern tavern” in Sainte-Foy rapidly became one of the Québec City region’s iconic chains. When McNeil converted his four restaurants to natural gas, Énergir guided him through the process.
3. According to the prices in effect from June 1, 2020 to May 31, 2021. Based on Énergir rates and those of Hydro-Québec approved by the Régie de l’énergie; takes into account base electric consumption and rack price of oil with 2% sulfur including, in particular, transport, distribution and CATS.