Save money while improving performance

Equip your kitchen for success! Natural gas appliances for hot water, heating and ventilation are appreciated by chefs as well as managers.

It’s clearly the most affordable option. And it’s a beautiful energy source! If I could, I’d do everything with natural gas. Unfortunately I haven’t yet figured out a way to make natural gas power a light bulb!

Louis McNeil, owner of Cosmos restaurants

Chart comparing annual energy costs1 equivalent to 15,000 m3 (30% heating, 70% processes).

The most commonly used appliances in restaurants

Get more information on equipment that can make all the difference in your kitchen. You can focus on what matters to all restaurateurs: your customers.

1. According to the prices in effect from July 1, 2021 to August 31, 2022. Based on Énergir rates approved by the Régie de l’énergie; takes into account base electric consumption and rack price of oil with 2% sulfur including, in particular, transport, distribution and CATS.